[et_pb_section fb_built=”1″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_2,1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.martinolles.com\/wp-content\/uploads\/2024\/04\/1.jpg” title_text=”1″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” header_font_size=”36px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.martinolles.com\/wp-content\/uploads\/2024\/04\/2.jpg” title_text=”2″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” width=”80%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n
\u00a0<\/strong>French sparkling wines are world-renowned, and among them, AOP Cr\u00e9mant de Limoux and AOP Blanquette de Limoux occupy a special place. In addition to their shared sparkling character, these two appellations offer distinct taste experiences, in part due to their different ageing times on lees.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” width=”70%” module_alignment=”center” custom_padding=”25px|35px|0px|50px|false|false” border_width_all=”1px” border_color_all=”#978B7A” box_shadow_style=”preset2″ global_colors_info=”{}”]<\/p>\n SUMMARY<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ module_id=”lies” _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”44px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” header_2_text_color=”#D6B300″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n <\/p>\n The lees, true guardians of time and complexity in sparkling wines, play a crucial role in the formation and maturation of these sparkling nectars. Once blended, the wine is gently bottled, marking the beginning of its transformation into a captivating sparkling wine. This metamorphosis is the result of a new fermentation, triggered by the addition of a liqueur de tirage<\/em>, made up of still wine, sugar and yeast.<\/p>\n During this period of maturation, the lees remain, soaking the wine with a rich aroma and characteristic texture. This stage is known as maturing on laths. This is the longest stage in the traditional winemaking process. It lasts a minimum of nine months, and up to 36 months at Ch\u00e2teau Martinolles for our Grande R\u00e9serve. Once the wine has matured on its lees, the lees need to be extracted from the bottle so that the wine is clear and free of sediment. This is done in two stages: riddling and disgorging.<\/p>\n The aim of riddling is to collect all the lees in the neck of the bottle, using small rocking movements and gradually bringing the bottle from a horizontal position to a vertical, upside-down position.<\/p>\n The pinnacle of this dance with the lees is revealed during the disgorging phase. Disgorging, which is specific to the production of Champagne, Cr\u00e9mants and traditional methods, is the final stage in the winemaker’s work.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.martinolles.com\/wp-content\/uploads\/2022\/10\/Chateau-Martinolles-Caves.jpg” alt=”Chateau-Martinolles-Bouteilles-en-cave” title_text=”Chateau-Martinolles-Caves” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”0px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_id=”fermentation” _builder_version=”4.23.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″ custom_margin=”||80px||false|false”][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.martinolles.com\/wp-content\/uploads\/2022\/12\/Chateau-Martinolles-Bouteilles.jpg” alt=”Ch\u00e2teau-Martinolles–Bouteilles” title_text=”Ch\u00e2teau-Martinolles–Bouteilles” _builder_version=”4.23.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_margin=”-150px||||false|false” sticky_enabled=”0″ custom_padding=”50px||||false|false”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” header_2_text_color=”#D6B300″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n <\/p>\n It follows riddling, a technique in which the bottles are upside down. Immersing the neck in a bath at -25\u00b0C creates an ice cube that captures the deposit. This ice cube allows the bottle to be turned upside down and uncorked without fear of the deposit returning to the wine. When the bottle is opened, the ice cube is ejected by the pressure of the sparkling wine and the deposit disappears with it.<\/p>\n Disgorging, immediately followed by dosage to adjust the sweetness of the wine, it’s the signature of each winemaker. Then comes corking, capping, and sealing the bottle, marks the completion of the process. These operations, often mechanised, embody the technical mastery of the winemakers. Manual disgorging, reserved for prestige cuv\u00e9es, underlines the meticulous attention paid to these exceptional wines, where every detail counts in the quest for excellence. Disgorging then becomes the final step towards presenting a sparkling wine that is ready to reveal its unique character at every tasting.<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”cremant” _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”-100px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” header_2_text_color=”#D6B300″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n <\/p>\n Making Cr\u00e9mant de Limoux Appellation d’Origine Prot\u00e9g\u00e9e (AOP) is a meticulous process that begins as soon as the grapes are pressed. The first juices form the heads of the cuv\u00e9es, selecting the quintessence of the fruit. After an initial alcoholic fermentation, the crucial stage of blending takes place, creating the harmony of the Chardonnay, Chenin, Pinot Noir and Mauzac grape varieties.<\/p>\n The magic happens during the second fermentation in the bottle, triggered by the addition of a liqueur de tirage. For twelve months, the bottles rest on the lees, a period during which the wine acquires its distinctive maturity. During this period, the sediment left over from fermentation is meticulously brought back to the neck by the daily riddling process. The bottles remain stationary throughout this ageing period and are then stirred to return the lees to the neck of the bottle.<\/p>\n \n After riddling, the bottles are placed upside down, ready for disgorging. This stage aims to expel the deposit, preserving the wine’s clarity while intensifying its aromas. Before the final corking, liqueur d’exp\u00e9dition aka dosage<\/em> is added to give the Cr\u00e9mant its brut character. After this stage, each bottle is left to rest for a further two months in the cellar, allowing the liqueur to integrate perfectly with the Cr\u00e9mant, before being presented for tasting.<\/p>\n Each stage of the production of AOP Cr\u00e9mant de Limoux is carefully orchestrated, resulting in an exceptionally elegant sparkling wine, imbued with maturity and complexity. Tasting this nectar reveals the richness of the Limoux terroir and the expertise of the winemakers who carry on a centuries-old tradition with passion and precision.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”blanquette” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” header_2_text_color=”#D6B300″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n <\/p>\n Blanquette de Limoux embodies freshness and liveliness in every bubble, following a meticulous production process using traditional methods. As soon as the grapes are pressed, the first juices are carefully collected to form the heads of the cuv\u00e9es, capturing the purity of the fruit. A first alcoholic fermentation is then orchestrated, before moving on to the blending, creating a harmonious marriage of grape varieties. Blanquette de Limoux is an ode to Mauzac grape variety, which makes up 90% of the blend. This historic grape variety from this terroir develops fruity aromas and a lovely vivacity. Chenin Blanc and Chardonnay complete the blend, the former adding minerality and tension, the latter roundness, and floral notes.<\/p>\n \n The key moment comes with the second fermentation in the bottle, triggered by the addition of the liqueur de tirage.<\/em> For nine months, the bottles rest on the lees, a period that adds roundness and balance to the wine.<\/p>\n \n The cork is then released to gently expel the deposit, preserving the wine’s clarity while intensifying its aromas. Before the final corking, a final touch may be added in the form of a liqueur d’exp\u00e9dition<\/em>, giving the wine its brut, dry, or semi-dry character. It is this final stage that completes the personality of each bottle, allowing consumers to choose a Blanquette de Limoux that matches their taste preferences.<\/p>\n Blanquette de Limoux seduces with its freshness, liveliness and versatility in terms of character, making each tasting a memorable sparkling experience, imbued with the unique terroir of Limoux.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ module_id=”limoux” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” header_2_text_color=”#D6B300″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n <\/p>\n Limoux terroir, in the foothills of the mountains, offers ideal climatic conditions for sparkling wines. The marked temperature variations, between cool nights and hot days, encourage optimum ripening of the grapes.<\/p>\n The cool nights preserve the grapes’ lively acidity, giving Limoux sparkling wines a delicate vivacity. At the same time, the intense daytime heat sculpts a rich aromatic palette, giving the cuv\u00e9es a seductive complexity.<\/p>\n The terroir of Limoux, thanks to its balance between cool nights and warm days, provides an ideal setting to produce Cr\u00e9mants and Blanquettes of exceptional quality. The wines of Limoux, the fruit of this perfect alliance, seduce experts with their elegance and finesse, making the region a benchmark for sparkling wine connoisseurs<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.martinolles.com\/wp-content\/uploads\/2022\/10\/Martinolles-Vignes.jpg” alt=”Martinolles-Vignes” title_text=”Martinolles-Vignes” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”accords” _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”-100px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” header_2_text_color=”#D6B300″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n <\/p>\n Cr\u00e9mant de Limoux, the jewel of Ch\u00e2teau Martinolles, stands out for its maturity and complexity. It goes perfectly with delicate dishes, revealing the finesse of its bubbles and harmonising aromas with elegance. Seafood, particularly oysters and scallops, are a perfect match, highlighting the subtle nuances. Soft cheeses and refined appetizers complete this gastronomic symphony, creating a fine dining experience. Served between 6-8\u00b0C, this Cr\u00e9mant is ideal as an aperitif and will also enhance your fish meals with a touch of sophistication.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Blanquette de Limoux, the iconic wine of Ch\u00e2teau Martinolles, shines through its freshness and liveliness, making it a perfect match for lighter dishes. Fish, poultry and fresh cheeses go beautifully with the Blanquette’s aromatic palette. A seafood salad or a platter of fresh cheeses becomes a taste experience where the freshness of the bubbles enhances every mouthful. Served at 6-8\u00b0C, this Cr\u00e9mant can also be enjoyed as an aperitif, and goes wonderfully well with sushi, smoked salmon, red tuna tartare, fresh goat’s cheese, or Parma ham, creating a delicate culinary experience<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Whether you opt for the Cr\u00e9mant with its mature nuances or the Blanquette with its immediate freshness, every culinary choice at Ch\u00e2teau Martinolles promises a unique taste adventure. By exploring these food and wine pairings, enthusiasts will have the opportunity to create unforgettable tasting moments, where the rich flavours of Limoux wines blend harmoniously with the diversity of the cuisine, plunging into the very essence of Ch\u00e2teau Martinolles terroirs.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”#978B7A” border_width_all=”2px” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.martinolles.com\/wp-content\/uploads\/2022\/10\/Chateau-Martinolles-Grande-reserve-Cremant-de-Limoux.jpg” alt=”Ch\u00e2teau Martinolles Grande r\u00e9serve Cr\u00e9mant de Limoux” title_text=”Ch\u00e2teau Martinolles Grande r\u00e9serve Cr\u00e9mant de Limoux” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”5px|5px||5px|false|true” border_width_all=”1px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_text_color=”#FFFFFF” header_2_font=”|||||on|||” header_2_text_color=”#FFFFFF” header_3_font=”|||||on|||” header_3_text_color=”#FFFFFF” header_3_font_size=”18px” width=”90%” module_alignment=”center” custom_margin=”36px||36px||true|false” custom_margin_tablet=”||0px||false|false” custom_margin_phone=”||0px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||25px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n AOP Limoux<\/strong><\/p>\n Chardonnay, Chenin, Mauzac <\/span><\/strong><\/em><\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/www.cote-mas.fr\/produit\/chateau-martinolles-grande-reserve\/” url_new_window=”on” button_text=”Buy” button_alignment=”center” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_size=”15px” button_text_color=”#FFFFFF” button_bg_color=”#978B7A” button_border_radius=”17px” button_font=”|||||on|||” button_icon=”||divi||400″ button_icon_color=”#FFFFFF” custom_margin=”||25px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_text_size__hover_enabled=”on|desktop” button_bg_color__hover=”#978B7A” button_text_size__hover=”15px”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”#978B7A” border_width_all=”2px” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.martinolles.com\/wp-content\/uploads\/2022\/10\/Martinolles-Blanquette-de-Limoux.png” alt=”Martinolles Blanquette de Limoux” title_text=”Martinolles Blanquette de Limoux” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”5px|5px||5px|false|true” border_width_all=”1px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_text_color=”#FFFFFF” header_2_font=”|||||on|||” header_2_text_color=”#FFFFFF” header_3_font=”|||||on|||” header_3_text_color=”#FFFFFF” header_3_font_size=”18px” width=”90%” module_alignment=”center” custom_margin=”||4px|||” custom_padding=”||44px|||” locked=”off” global_colors_info=”{}”]<\/p>\n AOP Blanquette de Limoux<\/strong><\/p>\n \u00a0Mauzac, Chardonnay<\/span><\/strong><\/em><\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/www.cote-mas.fr\/produit\/martinolles-blanquette-de-limoux-blanc-de-blancs\/” url_new_window=”on” button_text=”Buy” button_alignment=”center” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_size=”15px” button_text_color=”#FFFFFF” button_bg_color=”#978B7A” button_border_radius=”17px” button_font=”|||||on|||” button_icon=”||divi||400″ button_icon_color=”#FFFFFF” custom_margin=”||25px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_text_size__hover_enabled=”on|desktop” button_bg_color__hover=”#978B7A” button_text_size__hover=”15px”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”#978B7A” border_width_all=”2px” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.martinolles.com\/wp-content\/uploads\/2022\/10\/Martinolles-Cremant-Brut-de-Limoux-.jpg” alt=”Martinolles Cr\u00e9mant Brut de Limoux” title_text=”Martinolles Cr\u00e9mant Brut de Limoux” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”5px|5px||5px|false|true” border_width_all=”1px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_text_color=”#FFFFFF” header_2_font=”|||||on|||” header_2_text_color=”#FFFFFF” header_3_font=”|||||on|||” header_3_text_color=”#FFFFFF” header_3_font_size=”18px” width=”90%” module_alignment=”center” custom_margin=”||10px|||” custom_margin_tablet=”||25px||false|false” custom_margin_phone=”||0px||false|false” custom_margin_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n AOP Cr\u00e9mant de Limoux<\/strong><\/p>\n Chardonnay, Chenin, Pinot Noir, Mauzac<\/span><\/strong><\/em><\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/www.cote-mas.fr\/produit\/chateau-martinolles-cremant-de-limoux\/” url_new_window=”on” button_text=”Buy” button_alignment=”center” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_size=”15px” button_text_color=”#FFFFFF” button_bg_color=”#978B7A” button_border_radius=”17px” button_font=”|||||on|||” button_icon=”||divi||400″ button_icon_color=”#FFFFFF” custom_margin=”||25px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_text_size__hover_enabled=”on|desktop” button_bg_color__hover=”#978B7A” button_text_size__hover=”15px”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”#978B7A” border_width_all=”2px” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.martinolles.com\/wp-content\/uploads\/2022\/10\/Martinolles-Cremant-de-Limoux-Rose-Maison-Vergnes.png” alt=”Martinolles Cr\u00e9mant de Limoux Ros\u00e9 Maison Vergnes” title_text=”Martinolles Cr\u00e9mant de Limoux Ros\u00e9 Maison Vergnes” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”5px|5px||5px|false|true” border_width_all=”1px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_text_color=”#FFFFFF” header_2_font=”|||||on|||” header_2_text_color=”#FFFFFF” header_3_font=”|||||on|||” header_3_text_color=”#FFFFFF” header_3_font_size=”18px” width=”90%” module_alignment=”center” custom_margin=”||30px|||” locked=”off” global_colors_info=”{}”]<\/p>\n AOP Cr\u00e9mant de Limoux\u00a0<\/strong><\/p>\n \u00a0Chardonnay, Chenin, Pinot Noir<\/strong><\/em><\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/www.cote-mas.fr\/produit\/martinolles-cremant-de-limoux-rose\/” url_new_window=”on” button_text=”Buy” button_alignment=”center” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_size=”15px” button_text_color=”#FFFFFF” button_bg_color=”#978B7A” button_border_radius=”17px” button_font=”|||||on|||” button_icon=”||divi||400″ button_icon_color=”#FFFFFF” custom_margin=”||25px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_text_size__hover_enabled=”on|desktop” button_bg_color__hover=”#978B7A” button_text_size__hover=”15px”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" AOP Cr\u00e9mant de Limoux vs AOP Blanquette de Limoux, sparkly nuances.\u00a0French sparkling wines are world-renowned, and among them, AOP Cr\u00e9mant de Limoux and AOP Blanquette de Limoux occupy a special place. In addition to their shared sparkling character, these two appellations offer distinct taste experiences, in part due to their different ageing times on lees.SUMMARY […]<\/p>\n","protected":false},"author":2,"featured_media":674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[54],"tags":[],"class_list":["post-986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"yoast_head":"\n\n
The lees: Guardians of time and complexity<\/h2>\n
The magic happens during the second fermentation<\/h2>\n
AOP Cr\u00e9mant de Limoux: Freshness & Liveliness<\/h2>\n
AOP Blanquette de Limoux: Freshness & Liveliness<\/h2>\n
Limoux terroir<\/h2>\n
Food and wine pairing<\/h2>\n
AOP Cr\u00e9mant de Limoux: Elegance at the table\u00a0<\/h3>\n
AOP Blanquette de Limoux: Freshness in the spotlight<\/h3>\n
\u00a0 \u00a0 \u00a0Ch\u00e2teau Martinolles <\/strong>\u00a0 \u00a0 \u00a0 \u00a0<\/strong>Grande R\u00e9serve<\/strong><\/h3>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Martinolles <\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Blanquette de Limoux
Blanc de Blancs<\/strong><\/h3>\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Martinolles\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Cr\u00e9mant de Limoux Brut <\/strong><\/h3>\n
Martinolles<\/strong><\/h3>\n
Cr\u00e9mant de Limoux Ros\u00e9<\/strong><\/h3>\n