Château Martinolles – Crémant de Limoux Rosé

  • Appellation : AOP Crémant de Limoux
  • Grape Varieties : 70% Chardonnay, 20% Chenin, 10% Pinot Noir

 

Tasting notes

 

  • Color : Pink with raspberry flavours, followed by delicate, nice and persistent bubbles.
  • Nose : Refined with flowers and fruits flavours. Honeysuckles scents join peach and apricot notes.
  • Palate : Soft but steady with a delicious fizzy taste, and a lively grapefruit and red orange hint.
  • Food pairing : Served at 6 to 8 °C as an aperitif, this wine will be also great with sushis, smoked salmon, red tuna tartare, fresh goat cheeses, Parma ham and fish for a very refined meal…

Description

Vineyard/h4>

  • Soil type : Clay and limestone.
  • Climate : Mediterranean with oceanic influence
  • Altitude : 250 to 280 m
  • Density of planting : 4 400 feet/ ha
  • Harvest : hand-picked

Winemaking

Entire bunch are pressed with pneumatic press. Racking at low temperature (8°C). Temperature controlled fermentation (18°C). Traditional method: first fermentation in vat then bottle fermentation follows (second fermentation). Bottles will be resting for 12 months at least on racks in air-conditioned cellar. 3 months before launching, bottles disgorgement is done, then we add a « liqueur d’expédition » before bottle closure

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