Vineyard profile
- Soil type : sandy, limestone, clay and gravel. The vineyard lies at 250 m asl.
- Harvest : hand-picked
- Cordon de Royat pruning (2 arms with 6 spurs)
- Average yield : 45 hl/ha
- Sustainable viticulture
- Density : 4400 vines / ha
Vinification process
Cold soaking at 10°C during 2 days. Pumping over and plunging during fermentation at 23°C followed by maceration (2 to 3 weeks). Malolactic fermentation and short ageing in oak barrels