Château Martinolles – Crémant de Limoux Blanc

  • Appellation : AOP Crémant de Limoux
  • Grape Varieties : 60% Chardonnay, 20% Chenin, 10% Pinot Noir, 10% Mauzac


Tasting notes


  • Color : Pale and limpid yellow, delicate, nice, dancing and persistant bubbles.
  • Nose : Intense and refined, honey and acacia aromas join to subtle crystallized citrus fruits hints.
  • Palate : Wonderful harmony, very good balance sugar/acidity. We can taste fruits from smelling in a persistent lenght.
  • Food pairing : Served at 6 to 8 °C, this Crémant de Limoux is delicious before lunch and dinner, but will be also great with fishes for a very refined meal


The Vine

  • Soil type : Clay and limestone.
  • Climate : Mediterranean, with oceanic influence
  • Altitude : 250 to 280 m
  • Density of planting : 4 400 feet/ ha
  • Harvest : hand-picked


Entire bunches pressing out with pneumatic press. Racking at low temperature (8°C). Fermentation temperature controlled (18°C). Traditional method: first fermentation in vat then bottle fermentation follows (second fermentation). Bottles will be resting for 15 months at least on laths in air-conditioned cellar. 3 months before launching, bottles disgorging is done, then we add a « liqueur d’expedition » and we finish with the cork plugging.


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