Château Martinolles – Crémant de Limoux Blanc – Grande Réserve

  • Appellation : AOP Crémant de Limoux
  • Grape Varieties : Chardonnay (70%), Chenin (20%), Mauzac (10%)


Tasting notes


  • Color : Bright and limpid yellow, fine and numerous bubbles
  • Nose : Refined with flowers and candied fruits flavour. Honeysuckles scents join peach and apricot notes.
  • Palate : Soft but steady with a delicious fizzy taste, and a lively grapefruit and red orange hint.
  • Food pairing : Served at 6 to 8 °C before lunch and dinner, but will be also great with sushis, smoked salmon, red tuna tartare, fresh goat cheeses, Parma ham and fishes for a very refined meal.



  • Pruning : Guyot simple
  • Vineyard age : 20 years
  • Soil type : Clay and limestone
  • Average yield : 55 hl/ha
  • Climate : Mediterranean climate with oceanic influence
  • Altitude : 250 to 280 m
  • Density of planting : 4 400 plants/ ha
  • Harvest : hand-picked


Entire bunches pressing out with pneumatic press. Racking at low temperature (8°C). Fermentation under controlled temperature (18°C). Traditional method: first fermentation in barrels for a part and in vat for the rest; 20% is aged for 6 months in barrels before bottling. Then bottle fermentation follows (second fermentation). Bottles will be resting for 24 months at least on racks in cellar. Then, disgorging is done 3 months before launching with « liqueur d’expédition » addition and final closure.


There are no reviews yet.

Be the first to review “Château Martinolles – Crémant de Limoux Blanc – Grande Réserve”

Your email address will not be published. Required fields are marked *